Choosing the menu
Thinking about the choice of food for the day will again depend on a couple of key questions. This is one job that your son or daughter should be involved in, as you don’t want to get blamed on the day. Many venues will be accommodating and cook whatever you would like, some even providing a tasting session where as others have set menus. It is important to first select your venue and then find out the restrictions first before you set your mind on something particular.
Key questions to ask:
What time of year is it?
Do you really want to be serving soup in the middle of summer and is salad great for a winter wedding!
What do the bride and groom love?
It is their day after all so if there is particular food they really love sharing together this might be a perfect option e.g. bangers and mash, roast chicken.
Is there an overall theme?
If you have decided to have an overall theme to your wedding then this might help guide the menu selection. For example if you’re having it in a barn, with a barn dance then a hog roast may be ideal.
What do the majority like?
Although many may want to please themselves, it is important to consider what the majority of the guests like. Many grandmothers aren’t a fan of pasta, whilst young people may be confused with a prawn cocktail to start and blackforest gateau! You also need to consider how many vegetarians/vegans or allergy sufferers you are catering for.
What are the cost restrictions?
As boring as it is, if your budget is £15 a head, caviar probably isn’t an option so make sure you chat to the venue about likely costs.
What type of atmosphere do you want?
Do you want a sit down formal meal or do you want people to be able to drift around a chat? A formal breakfast versus a buffet may be a key decision to make here.
